Saturday, November 20, 2010

Melting Tip

So how many of you have melted chocolate in the microwave, and how many of you have failed at it? Seriously every time I try to melt chocolate in there it comes out hard as a rock (I have tried it every way, people, it just doesn't work). Well here is my NO FAIL, SUPER EASY, NEVER GO BACK TO YOUR OLD WAY, way to melt chocolate!!

So get a frying pan, and put your chocolate in it, make sure it is in small chucks. Turn on your stove top to Low or to a 1 setting.

Stir frequently and pretty soon your chocolate will be melted beautiful and smooth and to the perfect consistency! Easy, right???


2 comments:

  1. LOL!! Looks almost "too" easy! But I'm making some cookies today that calls for melting chocolate in the microwave...which is ALWAYS a hit and miss. Saw your comment on another site (http://jamiecooksitup.blogspot.com/2010/08/lemon-cookies-with-white-chocolate.html) and have decided to give your idea a try! Will let both sites know how it goes! Thanks!

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  2. Thanks so much! Hope you had success!, and that you loved those cookies!

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