French Dip Sandwiches

So I don't have a picture of this dish, but you will just have to believe me on how good these are, or better yet, try them and see how good they are!! The meat is so tender and the "dip" flavor is amazing!! This recipe was made for me after the birth of my oldest son and we have been making it ever since!

French Dip Sandwiches

3 pounds of Roast

1/2 cup Soy Sauce

1 tsp dry thyme

1 bay leaf

2 (14 oz each) cans of Beef Broth

1 tsp garlic powder

3 peppercorns

1 tsp dried Rosemary



Brown Roast in Pan on stove top. Move to a crock pot and add dry ingredients then pour broth and soy sauce over the top. Cook on low for 5-6 hours (or we actually like it better to cook it in the oven on 300 for like 3-4 hours). Strain the juice and serve as French Dip or as a plain roast.