I found this recipe in a Family Fun magazine years ago and I LOVE it! It is my favorite warm drink. I look forward to cooler weather each year just so I can make this recipe!
Caramel Apple Cider
Cider
¼ cup heavy cream
¼ cup brown sugar
3 cups apple cider
½ cup water
Caramel Whipped Cream
1/2 cup heavy cream
1 Tbls brown sugar
First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes. Meanwhile, in a small bowl, make the Caramel Whipped Cream by whipping the ½ cup heavy cream and 1 TBLS brown sugar until soft peaks form. Pour Cider in mugs and top with whipped cream and enjoy!
This looks so good, I love apple cider too, I'll have to make this!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWe made this during thanksgiving Jessica! It was delicious! My Aunt and Uncle are apple orchardist in Washington. My grandma said we need to give them this recipe. My grandma had a pumpkin cheesecake that she made a whipped cream for on top that had brown sugar and sour cream in it. I tried that in the cider and all I could say was, "Oh my Gosh!" Thanks for the recipe!
ReplyDelete