This cheese ball recipe comes from my husband's cousin Tyler. It has become my favorite cheese ball and my go to recipe when I need to take an appetizer to a get together. The first time I had it I was not to sure if I liked it, but kept having to take more and more bites of it, just to make sure. My my third or fourth bite, I was loving it! As a side note, I made this last night for my husband's work party, as we were headed out the door and my 4 year old puked everywhere, so my husband had to go alone, he and the cheese ball made a great date!
Cheese Ball
2 (8 oz) packages cream cheese
1 small can crushed pineapple (well drained)
½ package Lipton Onion Soup mix (approx 2 1/2 Tbls)
½ cup chopped green pepper
Mix all together and roll into ball. Roll ball in ½ cup chopped pecans. Chill until firm. Serve with crackers.
Jessica I'm so glad you posted this, I tried a similar recipe many years ago at a party and got the recipe and then lost it, but it was delicious!
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