Apple Syrup

I have never been a fan of maple syrup and so growing up I would only eat peanut butter and jam on my pancakes, but every once in awhile my Mom would make this yummy syrup and I would gobble it. So I have passed this love on to my kids, this is pretty much the only thing we eat on pancakes around here. I make it pretty much weekly here. This syrup is extra good on these buttermilk pancakes.

Apple Syrup
Print Recipe

1 cup sugar
2 Tbls corn starch
1/2 tsp pumpkin pie spice
2 cups apple cider (or juice)
2 Tbls lemon juice
1/4 c butter

Mix first 3 ingredients, stir in cider and lemon. Cook over stove top until mixture boils and thickens (about 1 minute). Remove from heat and stir in butter.