Who would have ever thought that a meatball sub would be one of my favorites??!! I never would have thought that, I had never even dared try one until a friend of mine at work 9 years ago made these, she is an amazing cook and so I tried them, I have been hooked on them ever since. I have made this recipe for MANY people and they all fall in love with them too.
Meatball Subs
Print Recipe
1-pound ground beef
1 yellow onion, finely chopped (I just sprinkle onion powder on though –I don’t like chunks of onion)
1 ½ tsp oregano
1 ½ tsp Italian seasonings
½ cup bread crumbs
½ cup oatmeal
2 eggs
1 tsp salt
1 tsp garlic salt
1 bottle of spaghetti or marinara sauce (I have bought super expensive Marinara Sauce all the way down to the $1 spaghetti sauce, and they are good any way you do it.)
French Bread hoagie rolls
Sliced Provolone Cheese
Fresh grated Parmesan Cheese
Combine onion, ground beef, oregano, Italian seasonings, eggs, bread crumbs, salt, and garlic. Roll into balls; place on cookie sheet and bake for 30 minutes at 375. Remove meatballs from cookie sheet, place in crock pot, pour sauce over and cook on LOW 2-3 hours. Butter rolls, placed sliced Provolone on rolls and toast in oven 5 minutes (or until light brown and cheese is melted). Place meatballs on rolls
and top with Parmesan cheese.
Jess my meatballs were a great hit on Saturday. I did make a few changes; I grated 1/2 of a small onion so you would not get a big piece, soaked my bread and oatmeal in 1/3 to 1/2 cup of milk, and I also added 1/3 cup parmensen cheese..and they were very yummy...
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