Caramel Corn

I have never been a big fan of caramel popcorn, until a few years back my neighbor Erin made me a batch of her recipe and I ate so much of it I was pretty much sick. We have been making this ever since and it is so gooey and rich and tasty! One bite of this and you can't stop eating it! So if you are not a big fan, try this recipe out, and it may change your mind like it did mine.

Caramel Corn
Print Recipe

2 cups of  Brown Sugar
1 cup Karo Syrup
2 sticks of butter

Over medium high heat, bring to boil, and boil for 1 minute, stirring constantly. Remove from heat and add one can of Sweetened Condensed Milk, stir until combined. Let cool for 1-2 minutes and pour over a big bowl of freshly popped popcorn. (pop approx. one cup of popcorn to yield the right amount of popped corn.) To kick this up a little more, I usualy salt my popcorn first and then pour the caramel over the top.

Recipe Source: Erin Winzler