Apple Puffed Pancake

This is a breakfast treat! It is such a yummy breakfast, the combination of the apples, cinnamon, and brown sugar are great, and then the texture of the pancake itself it is so good. I don't even need syrup or anything I top, I just eat it plain, My family like powdered sugar and whipping cream on top, but I can skip those calories. Hope you enjoy.

Apple Puffed Pancake

Print Recipe

6 eggs

1 1/2 cups milk

1 cup flour

3 Tlbs Sugar

1 tsp vanilla

1/2 tsp salt

1/2 tsp cinnamon

1 stick of butter (I have a hard time using a full stick, so I usually only use 6 Tbls)

2 apples, peeled and sliced thin

3 Tbls brown sugar

Preheat oven to 425 degrees. In a blender mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. Melt butter in a 9x13" pan in the oven while it is preheating. Add apple slices to baking dish and return it to oven until butter sizzles, but don't let the butter turn brown. Remove pan from oven and immediately pour batter over apples. Sprinkle with the brown sugar and bake for 20 minutes until puffed and brown. Serve Immediately.