Cinnamon Butter

Mmmmmmmmmmm....this stuff is dangerous. Really dangerous. Like, if you are trying to cut down on carbs, don't make this because you will be eating all the bread you can find just so you can smear this creamy, dreamy, caramel-y butter on it. We have tried this on the cinnamon swirl bread you see here in this picture--(recipe coming soon I promise!!), pumpkin chocolate chip bread, chocolate chip scones, and french toast and it was the yummiest spread ever on all of it!! This is another great recipe that I adapted from deals to meals.

Cinnamon Butter
Print Recipe

1 cup Butter, softened
1/3 cup Sweetened Condensed Milk
1 Tablespoon corn syrup, pancake syrup, or honey
2 teaspoons cinnamon
1/2 cup Powdered Sugar
1 teaspoon Vanilla

Beat all ingredients together til light and fluffy. This butter keeps well in your fridge but also freezes wonderfully!!